The vegan ice cream trend has been on the rise in recent years, with more and more people turning to plant-based diets or seeking out healthier dessert options. This trend is driven by a variety of factors, including ethical concerns about animal welfare, environmental concerns, and health considerations.
As consumers become more health conscious, they are increasingly looking for alternative options to traditional dairy-based ice cream. Vegan ice cream offers a healthier alternative, as it is typically lower in calories, fat, and cholesterol than traditional ice cream. Additionally, vegan ice cream is often made with simple and natural ingredients, making it a popular choice for those who are looking for clean and healthy eating options.
What Is Vegan Ice Cream Made Of
Vegan ice cream is made of plant-based ingredients instead of dairy milk, cream, or eggs. The base of vegan ice cream usually consists of a mixture of nut milk such as almond milk, soy milk, coconut milk, or oat milk. These milk are typically blended with other ingredients like sweeteners and sometimes thickening agents like tapioca starch to give the ice cream its creamy texture. Vegan ice cream can also be made with other ingredients to create different flavors and textures. For example, fruit purees or cocoa powder can be added to create fruit-flavored or chocolate ice cream.
Is Vegan Ice Cream Healthier?
Vegan ice cream can be a healthier alternative to traditional dairy-based ice cream, but it depends on the specific ingredients used to make it.
One of the primary benefits of vegan ice cream is that it does not contain any animal products, which means it is naturally free from cholesterol and lactose. Additionally, many vegan ice creams are made with simple and natural ingredients, which can be a healthier option than ice creams that contain artificial preservatives, colors, and flavors.
Since vegan ice cream is typically made with plant-based ingredients, it often contains less fat and calories than dairy-based ice cream. However, it’s important to remember that not all vegan ice creams are created equal.
Overall, vegan ice cream can be healthier and more delicious dessert option when made with simple, whole-food ingredients. If you’re looking for a healthier ice cream option, consider trying Smooze vegan coconut frozen treats, which are made with natural ingredients and are free from preservatives and artificial colors.
Vegan Ice Cream In Singapore
Coconut Shake Chikyu (Signature Coconut):
Made with coconut flesh, 82% coconut water, and milk, this delight comes with a separate pairing of Organic Coconut Sugar, a natural sweetener that also brings an added texture and hint of caramel to the dessert. You can choose to indulge in this thirst-quenching dessert treat with a personalized twist by adjusting the amount of coconut sugar emptied into the packaging before giving the concoction a good ‘ol shake.
Coconut Water Ice Bars (Calamansi/Pine-Passion/Pink Guava):
Made with simple and natural ingredients, Smooze coconut water ice bars are a healthier alternative to traditional dairy-based ice cream. It is infused with vitamin C and free from preservatives, making it a great option for those who are looking for clean and natural eating options.
Smoothie Bar Cogurt (Strawberry/Blackcurrant):
Made with Cogurt, aka Coconut Yogurt, this is a dairy-free yogurt frozen treat that is made by Culturing Coconut Milk with tiny friendly microbes. There is no additional sugar added to Smooze Cogurt. The Plant-based Cogurt is Sweetened with natural strawberry and apple juices.
Overall, the vegan ice cream trend shows no signs of slowing down, as consumers continue to seek out healthier and more ethical food choices. With a wide variety of delicious and innovative flavors available, vegan ice cream is sure to remain a popular and delicious dessert option for years to come.